Graham Cracker Crust
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 3:30pm

Ingredients




 cup butter
1/4 cup sugar
1 1/4 cups finely crushed graham crackers

Preparation

1 Melt butter and stir in sugar. Add crushed crackers; toss to mix well. Spread evenly into a 9-inch pie plate. Press onto the bottom and sides to forman even crust. Chill about 1 hour or until firm. You can also bake in a 375 degree oven for 4-5 minutes or until edge is lightly browned. Cool on a wire rack before filling.

About


You can also substitute cookies (like the wafer part of the oreo, gingersnaps, or vanilla wafers) for the graham crackers.