Cheesy Ham and Rice Casserole
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 Egg
2 tablespoons Milk
1 teaspoon Dry mustard
1/8 teaspoon Pepper
 cup Fine cereal crumbs
1 can (10.7-oz) cream of tomato soup
1/4 cup Grated parmesan cheese
1/4 cup Shortening
6 slc (large) ham, 1/8" thick
3 cups Hot cooked rice
1/2 pound Sliced american cheese

Preparation

1 Beat egg with fork. Stir in milk, mustard and pepper. Combine crumbs with Parmesan cheese. Dip ham slices in egg mixture then in crumbs. Saute prepared ham slices in shortening until lightly browned on both sides. 2 Spoon rice into greased baking pan. Arrange ham slices on top. Top ham with cheese slices; cover with soup. Cover and bake at 375 for 20 minutes. A simple Sunday supper for 6! Served piping hot with celery and radishes or a quick green salad, it makes a perfect meal in minutes.