Lobster Rolls
By: Emily Heston
Published: Thursday, December 10, 2009 - 3:21pm

Ingredients




2 cups lobster chunks
2 tablespoons good quality mayonnaise
3 tablespoons finely chopped celery
1 tablespoon chopped Tarragon (or chives, or parsley)
4 brioche buns or hot dog buns
2 tablespoons melted butter

Preparation

1 Mix together the first 4 ingredients. 2 Brush both sides of the bread with the melted butter 3 Toast bread in skillet until just golden brown on each side 4 Fill with lobster mixture

About


Recipe can be incresased.
In place of lobster, one can use prawns or crab.
The creature in the photo is an Anegada Langostine.   Langostine meat is a little dryer, less oily than lobster but still delicous.
For more information on Anegada go to http://splendidmarket.com