Penne Arrabiata
By: Anonymous
Published: Sunday, February 7, 2010 - 12:42am

Ingredients




1 pkt (14 oz) Penne (pasta quills)
1 teaspoon Dried red peppers
3 tablespoons Olive oil
5 Cloves Garlic, minced
2 teaspoons Fresh parsley, minced
1 can (14 1/2 oz) whole tomato, chopped

Preparation

1 Bring a large pot of water to a boil. Saute about 1 teaspoon of dried red pepper in a 3 tbsp. olive oil. Add 5 cloves fresh minced garlic, 2 tbsp. 2 Fresh Italian parsley, minced. 3 When these ingredients are not, but not smoking, add 1 can tomatoes, chopped. (I like Pomi tomatoes which comes in a box). Stir, cover and cook untilthe sauce i heated. Cook the Penne in salted boiling water. Cook until al dante. Drain and add to sauce. Mix throughly Just before serving, add some coarsely chopped fresh basil and a little more parsley. Serve immediately.