Oregano Prawns
By: Anonymous
Published: Wednesday, December 2, 2009 - 2:43am

Ingredients




625 grams large raw (tiger) prawns shelled and cleaned
2 thsp olive oil
1 juice of 1 lemon
3 tablespoons fresad
300 grams cooked peeled large (tiger) prawns
4 tablespoons extra virgin olive oil
1 juice of I lemon .
2 teaspoons horseradish relish or sauce
100 grams rocket washed

Preparation

1 If using frozen prawns ensure they are defrosted and absolutely dry. 2 Place in a bowl. 3 Whisk together the oil lemon juice and horseradish. 4 Season with salt and pepper to taste adding more horseradish depending on the strength of your jar of relish or sauce. 5 Pour over the prawns and leave to marinate for at least one hour somewhere cool but preferably not in the fridge. 6 Stir occasionally to coat the prawns. 7 Just before serving place the rocket in a large shallow salad bowl then pour the prawns and their marinade over the top. 8 Toss gently together 9 If you are using wasabi instead of horseradish use about half the amount. Offer plenty of warm crusty bread with this salad to dunk in the dressing. 10 Serves 4