Meatloaf With Sauce
By: Anonymous
Published: Wednesday, December 9, 2009 - 2:39am

Ingredients




2/3 cup Pepperidge stuffing
1 cup milk
2 beaten eggs
1/2 cup chopped onion
1 1/2 lbs. ground beef
1 1/2 teaspoons salt
1/2 teaspoon sage
1/8 teaspoon pepper
1/2 pound pork sausage
3 tablespoons brown sugar
1/4 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

Preparation

1 Mix together. Top with sauce. Bake 1 1/2 hours at 350 degrees. Sauce recipe is enough to top meatloaf. Double the recipe and serve warm for those who like more sauce.