Nacho Burgers With Avacado Relish
By: Pj Farrenkopf
Published: Wednesday, January 6, 2010 - 6:00pm

Ingredients




2 pounds 80/20 ground chuck
1 avacado peeled, pitted and diced
3 tlbs chopped cilantro
juice of 1 lemon 

juice of 1 lime 

green onion diced 

1/4 cup finely diced onion
1/2 cup finely diced tomato
2 jalapeno peppers seeded and diced
4 slices white cheddar cheese
1/2 cup crumbled manchega cheese (goat cheese works fine too)
1 cup crumbled blue corn chips
4 split hamburger buns
canola oil 

salt and fresh cracked black pepper

Preparation

1 Prepare grill for medium hot direct heat. Divide ground chuck into 4 equal portions for 8 ounce burgers. Form into patties about 3/4 inch thick. Using your thumb, press an indent into the burger to keep it from puffing up during cooking. Sprinkle with Salt and Pepper. Mix avacado, cilantro. lemon and lime juice, and green onion in a bowl and chill until ready to use. Mix Onion, Tomato and Jalapeno in bowl and chill until ready to use. Brush burgers with canola oil and place on hot grill directly above the coals. Grill three mins, flip and grill for another 4 mins, making sure only to flip the burgers once. Top  


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These Burgers are F*%K!^G Awsome!