Living The Gourmet Pork Roast
By: Lady Catherine ...
Published: Tuesday, February 15, 2011 - 9:12pm

Ingredients




8 pounds pork rib roast
Dressing and Marinade:
1 – Large handful of fresh cilantro – chopped
1 – Large handful of fresh parsley – chopped
4 cloves of garlic – chopped
1 teaspoon of instant coffee
1 tablespoon of honey
1 teaspoon of brown sugar
Dashes of ground cumin
Dashes of cinnamon
Dashes of sea salt
Dashes of fresh ground black pepper
1/4 Juice of of a lemon

Preparation

1 Preheat the oven to 350 degrees: 2 Combine all of the ingredients for the dressing in a small bowl and mix. 3 In the pork roast loosen between the seam of the meat so that you make a pocket in the meat, stuff the dressing in the pocket. The remaining bit of dressing left in the bowl rub on the outside of the pork. 4 Place the pork in a baking pan and bake for about 20 minutes per pound, about 2 ½ hours for this pork roast. Do not overcook your roast. It will be dry and unenjoyable.

About


This combo of flavors turned out great, the pork was moist and delicious. I hope you will give it a try.
Enjoy with Lots of Love,
Catherine