Pistachio Pesto
By: Anonymous
Published: Saturday, February 13, 2010 - 3:22am

Ingredients




2 cups fresh basil leaves
cup shelled raw pistachio kernels
2 lrgs cloves of garlic
cup freshly grated Parmesan
cup olive oil
freshly ground salt and pepper

Preparation

1 Combine the basil, garlic, cheese and pistachios in a food processor or blender. Process to mix. With machine running, slowly add olive oil. 2 Season to taste with salt and pepper and process to desire consistency. 3 Let stand for 5 minutes before serving. Serve over pasta or use in any recipe specifying a basil pesto.