Pan Fryed Gray Mullet
By: Euclydes Antoni...
Published: Friday, July 9, 2010 - 7:31am

Ingredients




gray mullet (Mugil sp.) cutlets (as many as you wish)
salt and pepper to taste
vegetable oil

Preparation

1 Season the fish with salt and pepper to taste. 2 Heat the oil to about 370 oF (about 180 oC). 3 Fry the fish untill golden. 4 Enjoy the real fish flavor.

About


We prepared this right on the beach with freshly caught gray mullets.  Fresher and tastier impossible.