Rhubarb Relish
By: Sheri Wetherell
Published: Wednesday, December 9, 2009 - 2:25am

Ingredients




5 cups chopped rhubarb
5 cups chopped onions
2 1/2 cups cider vinegar
6 cups packed brown sugar
1 tablespoon table salt
1 teaspoon pepper
1 teaspoon ground cinnamon
1 teaspoon ground cloves

Preparation

1 Place rhubarb, onion and vinegar into large saucepan. 2 Bring to a boil over medium heat. Cook uncovered for 20 minutes, stirring often. 3 Add remaining ingredients and stir. 4 Continue to cook until thick, stirring often, about 30 minutes. 5 Pour into hot sterilized half pint jars to within 1/2 inch of the top. 6 Place sterilized metal lids on jars and screw metal bands on securely. 7 Process in boiling water bath for 10 minutes.