Creme Chantilly
By: Anonymous
Published: Thursday, February 11, 2010 - 10:00pm

Ingredients




1 cup creme fraiche well chilled
cup confectioners" sugar
1 teaspoon vanilla

Preparation

1 Whip cream until doubled in volume and soft peaks have formed. Fold in the sugar and vanilla. 2 This recipe yields 2 cups. 3 Yield: 2 cups