Grandmother’s Molasses Cake
By: Barnaby Dorfman
Published: Tuesday, December 1, 2009 - 2:49am

Ingredients




1 cup shortening
1 cup sugar
1 cup molasses
1 teaspoon salt
2 eggs
1 cup raisins and currants
flour to make a soft batter

1 tablespoon ginger
1 tablespoon cloves
1 tablespoon cinnamon
2 cups sour milk
1 teaspoon baking soda

Preparation

1 Cream shortening and sugar. Add molasses and beaten eggs. Sift dry ingredients and add alternately with 1½ cups of sour milk. Mix the soda in the remaining milk and add with remainder of flour. Floured currants and raisins are added last. Bake in a loaf pan in a slow oven about one hour.

About


From the Project Gutenberg EBook of "Pennsylvania Dutch Cooking"