Chocolate Zabaglione
By: Anonymous
Published: Thursday, February 11, 2010 - 5:54pm

Ingredients




6 Egg yolks
cup Sugar
2 ounces Smi-sweet chocolate
cup London Golden Cream Sherry
3 tablespoons Heavy cream

Preparation

1 In a double boiler, over low heat, beat the egg yolks with the sugar, until foamy. Melt the chocolate in a second double boiler. Add the Sherry and the cream. Slowly pour the chocolate mixture into the eggs, Whisk continously until the mixture thickens. Pour into dessert glasses. Serve hot with fresh fruit.