Eight-Treasure Chicken
By: Anonymous
Published: Friday, February 12, 2010 - 12:54am

Ingredients




1 pound Boned raw chicken meat
1 teaspoon Salt
1 Egg white
1 tablespoon Plus
1 teaspoon Cornstarch
3 cups Oil for deep-frying
cup Walnuts, chopped
cup Almonds
cup Cashews
cup Sliced mushrooms
cup Baby corncobs
cup Diced water chestnuts
cup Frozen mixed peas
1 teaspoon Sugar
2 tablespoons Soy sauce
1 tablespoon Garlic powder
1 tablespoon Ground ginger
1 tablespoon Oyster sauce
1 tablespoon Rice wine
cup Water
1 teaspoon Cornstarch
teaspoon Sesame oil

Preparation

1 Place the chicken meat between 2 sheets of waxed paper. Pound with a meat mallet or the flat of a cleaver to tenderize and flatten. Cut into bite-size pieces. Combine the salt, egg white, 1 tbs. cornstarch, and 1/4 cup water. Add the chicken pieces and marinate at least 20 minutes. Heat the oil to almost smoking in a wok over high heat. Deep-fry chicken pieces for 30 seconds or until opaque. Remove with a slotted spoon. Remove all but about 2 tbs. oil from the wok. Return the chicken to the wok and add the remaini 2 MANDARIN DELIGHT 3 WINE: WAN FU