Chinese Vegetarian Stock

Ingredients

4 cups (12 oz.) soy bean sprouts
1 piece 2-inch length of ginger root sliced into thick pieces
4 scallions cut into 2-inch length pieces
3 quarts water

Preparation

1
Put all the ingredients into a large (4 quart) stockpot. Simmer the stock at low heat for about one hour thirty minutes uncovered. The water should reduce to about two quarts. Strain the stock through a very fine sieve and it’s ready for use.

Tools

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Yield:

2 servings

Added:

Wednesday, December 9, 2009 - 2:47am

Creator:

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