Peach Trifle
By: d
Published: Thursday, December 10, 2009 - 2:43am

Ingredients




8 ounces Vanilla Low-Fat Yogurt
3 3/8 ounces Vanilla Pudding Mix, Instant Kind
2 cups Skim Milk
 cup Strawberry Jam
1 tablespoon Dry Sherry
8 ounces Angel Food Cake, Cut Into ¾" Cubes And Divided
2 cups Peach Slices In Juice, Drained, Divided
Fresh Sliced Strawberries, Optional
Fresh Mint Sprigs, Optional

Preparation

1 Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2" thickness. Cover with additional paper towels; let stand 5 min. Scrape yogurt into a bowl, using a rubber spatula. 2 Combine pudding mix and skim milk, stir until blended. Stir yogurt into pudding mixture; set aside. 3 Combine jam and sherry, stirring with a wire whisk until blended; set aside. 4 Arrange half of cake cubes in a 2 qt trifle bowl. Spread half of pudding mixture over cake. Drizzle jam mixture evenly over pudding. Arrange 1 C of sliced peaches over jam mixture. Repeat layering procedure with remaining cake, pudding, and peaches. If desired, garnish with sliced strawberries and mint sprigs. 5 Yield: 8 servings