Braised Lamb Chops
By: Anonymous
Published: Tuesday, December 15, 2009 - 3:15pm

Ingredients




4 shoulder lamb chops
1 teaspoon crumbled mint leaves
1/2 teaspoon dried mustard
Freshly ground pepper
1 cup pineapple juice
3 tablespoons soy sauce
3 tablespoons vinegar
1/4 cup water

Preparation

1 Season lamb chops with mint, mustard and pepper. Flour and brown in heavy skillet. Combine last 4 ingredients. Pour into skillet. Bring to boiling. Place in covered casserole. Bake at 325 degrees for 1 1/2 hours.