Masala Potatoes
By: Anonymous
Published: Wednesday, December 16, 2009 - 2:37am

Ingredients




15 Baby potatoes scraped clean and washed
1 teaspoon Chilli powder
1/2 teaspoon Dhania powder and mango powder
3/4 teaspoon Sugar, sambhar or Salt to taste
1/4 teaspoon Turmeric powder
1 pch Asafoetida
1 teaspoon Ginger and garlic grated
1 tablespoon Oil, up to 1 ½
2 tablespoons Curds
1 teaspoon Mustard-cumin seeds

Preparation

1 Do not peel potatoes. Once scubbed clean under running water, clean with kitchen towel. Make vertical slits (in a X shape) down the potato carefully. 2 Mix all the dry ingredients. Press mixture into the slits. 3 Pressure cook for 1 whistle only. 4 Heat oil in a kadai (pan), add mustard-cumin seeds, wait to splutter, add ginger-garlic and potatoes, curds, chopped coriander and any left over masala. 5 Cover and cook for 5 mins. or before the masala becomes too dry. 6 Serve hot with naan or bread or chappati.