Honey Icing
By: Anonymous
Published: Wednesday, December 2, 2009 - 2:57am

Ingredients




1 cup Sugar
1/2 cup Honey
1/8 teaspoon Salt
1 cup Diced marshmallows
1/4 cup Water
1 Egg white, stiffly beaten

Preparation

1 Combine sugar, honey, water, and salt. Boil to soft ball stage (236 F). 2 Add marshmallows. Pour slowly, beating constantly, onto egg white. Beat until thick and creamy.