Garlic Cheese Bread
By: Debby aka "Food...
Published: Wednesday, December 9, 2009 - 2:43am

Ingredients




1 loaf crust French bread
1 stick butter
3/4 cup cheddar cheese, grated
3/4 cup Monterey Jack cheese, grated
1/2 grated Parmesan cheese
1/2 cup real mayonnaise
4 green onions, white and light green parts minced
Dash of salt

4 cloves garlic, finely minced.

Preparation

1 Mix cheeses with the mayonnaise and the green onions. 2 Add dash of salt to taste and set aside or keep in fridge until you need it. 3 Cut loaf of bread in half, then each half into half again. 4 Working ¼ loaf at a time, melt 2 tablespoons butter in a skillet and add ¼ of the minced garlic. 5 Place 1 of the ¼ loaves face down in the skillet, swirling it to soak up the butter and garlic. 6 Allow bread to toast in the skillet, removing garlic if it starts to get too brown. 7 Repeat with remaining butter, garlic, and bread. 8 Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes. 9 Slice and serve.

About


This recipes comes from the Pioneer Woman Food Blog. I refer to this recipe as "The Devil's Spawn). It's that good! I make a full loaf, and freeze half of it. Thawed, it tastes just as good as the day I first made it.
For step-by-step photos, please visit my blog.