Green Paw-Paw Chutney
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




Green paw-paw
Salt, (according to taste)
1 tablespoon Turmeric powder
Oil
2 tablespoons Vinegar, (up to 3)

Preparation

1 Peel the green paw-paw, remove seeds and grate it thinly. 2 Add salt (according to taste) and mix well. After 1 1/2 hours squeeze in a thin cloth to remove as much juice as possible. Expose the pulp to the sun for half a day. Heat a little oil. Mix 1 tablespoon of turmeric powder with a little water to form a paste. Add paste to the oil and stir in well for 2 to 3 minutes. Remove from the heat and add green paw-paw pulp and crushed chiles. Mix well with 2 to 3 tablespoons of vinegar.