Stuffed Pork Rib End
By: Lady Catherine ...
Published: Monday, December 21, 2009 - 8:08am

Ingredients




Ingredients:

4 1/2 pounds Pork Rib End
Stuffing:

1 tablespoon Dijon Mustard
3 tablespoons Olive Oil
1 bunch scallions – about 6
3 cloves garlic
1 cup fresh parsley
1 teaspoon capers
7 Sun Dried Tomatoes

Preparation

1 Preheat Oven 350 degrees: 2 Separate the top layer of pork fat from the pork so that a pocket is formed for the stuffing.  Find other seams in the meat that can be easily separated.   DO NOT RIP THE MEAT APART; make a pocket only where the meat easily separates.  These pockets are where the stuffing will go. 3 In a food processor combine all of the ingredients for the stuffing and give a few chops, DO NOT over chop. 4 Stuff the pockets with the stuffing and place the meat in a baking dish. 5 Cook the meat 20-25 minutes per pound. 6 Let the meat rest for about 10-15 minutes before carving.

About



This is such and tasty and festive meal.
Enjoy!