Spice Cupcakes
By: Emily Martin
Published: Saturday, December 12, 2009 - 2:43am

Ingredients




1/2 cup butter
1 cup sugar
1 egg
1 cup buttermilk or sour milk (can 2 teaspoons soda (scant)
2 cups flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon cloves
1 cup raisins and or nuts

Preparation

1 Cream butter and sugar, add egg and beat in. Sift flour and spices together and add alternately with milk. Add fruit and beat in. Bake at 375 degrees about 12 minutes. Makes 24 cupcakes: 12 medium and 12 smaller. 2 Hint: Grease and flour tins well. Remove and put in covered cake tin immediately and will stay fresh for days. Frost with simple white icing.