Stir - Fry Tofu and Bean Sprout In Soy Sauce
By: Melissa
Published: Wednesday, January 26, 2011 - 1:09am

Ingredients




1 gram 200 of bean sprout
2 1 tomato, cut into wedges
3 pieces 2 of tofu (solid), sliced into 8 cubes
4 cloves 3 of garlic, sliced thinly
5 2 shallots, sliced thinly
6 1 red chilli, sliced thinly
7 cups ¼ of sweet soy sauce (I use Adabi)
8 spoons 3- 4 of salty soy sauce (subjective)
9 pinchs of salt and sugar to taste
10 tablespoons 2 of frying oil

Preparation

1 Heat oil in a pan 2 Toss in the shallot, garlic and tofu. Stir till fragrant (I like my tofu to be firmed up, that's why I put them in early) 3 Next, the bean sprouts go in with the soy sauces. 4 Stir the bean sprouts until slightly wilted then add in the chilli and tomato. 5 Season to taste with salt and sugar.

About


Simple vege for lazy people like me who rarely cook nowadays...
Ready to eat with piping hot rice and my favourite fried fish.
Original post @ http://picnicbasketontherun.blogspot.com/2009/11/i-am-cooking-stir-fry-tofu-and-bean.html