Delicious Vegan Cornbread
By: thetastestation
Published: Saturday, May 14, 2011 - 6:20pm

Ingredients




1 1/2 cups light soymilk
1 1/2 tablespoons apple cider vinegar
1 cup cornmeal
1 cup whole wheat flour
2 tablespoons raw sugar
3/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons oil (we used vegetable oil)

Preparation

1 Preheat oven to 425 degrees. 2 In one bowl combine the soymilk and apple cider vinegar and let stand. 3 In another bowl mix all of your dry ingredients. 4 Then add the wet mixture to the dry mixture until blended. 5 Spread the mixture into your pan. We sprayed our pan lightly with olive oil. Bake for 25-30 minutes. This is best served hot.