Spicy Sweet Barbecue Sauce
I've got a wicked sweet tooth and love the sweet, smokey flavor of barbecue sauce. I've also been fantasizing about making my own for years, ever since I clipped a recipe from a Martha Stewart sometime in the past decade. I'm happy to report that not only is it pretty easy to make your own sauce, somehow making it from scratch removes any trace of white trash-iness from this fine American sauce.
Best of all, the recipe makes a bunch and you can safely keep it in a jar in the fridge for several weeks, allowing you to slather all sorts of grill-ables with its delightful spicy, sweet flavors.
If you do not already have an immersion blender (also known as a wand or hand blender), I cannot recommend this little tool highly enough! And it will make this sauce even easier to make with far less clean up.