Asian Beef
By: Anonymous
Published: Sunday, January 3, 2010 - 3:54am

Ingredients




1/4 cup Soy sauce
2 teaspoons Cornstarch
1 teaspoon Sugar
1/2 teaspoon Ginger
1 pound Flank steak, trimmed cut in 2" x ⅛" strips
3 tablespoons Vegetable oil
1 medium Green pepper cut into thin strips
20 ounces Pineapple chunks, drained
3 cups Cooked rice

Preparation

1 Mix soy sauce, cornstarch, sugar, and ginger. Coat meat with soy sauce mixture. Heat 1 tablespoon oil in a large frypan. Add green pepper strips. Cook for 2 minutes, stirring constantly. Remove green pepper from pan. 2 Heat remaining 2 tablespoons oil. Add meat. Cook for 1 to 2 minutes, stirring constantly, until beef is lightly browned. Add green pepper and pineapple. Heat through. Serve over rice. 3 NOTE: Steak is easier to cut when partially frozen.