Ice Cream Sundae Mold
By: Gale Antokal
Published: Sunday, July 4, 2010 - 2:54pm

Ingredients




Ingredients for Ice Cream
1/4 cup Flaked Coconut
1 1/2 teaspoons Brandy Extract
1 quart Vanilla Ice Cream-- softened
1 quart Coffee Ice Cream-- softened
1/4 cup Slivered Almonds-- toasted
Ingredients for Fudge Sauce
2/3 cup Corn Syrup-- light
6 ounces Evaporated Milk
6 ounces Chocolate Chips

Preparation

1 Stir coconut and brandy extract into vanilla ice cream. 2 Turn into a 6 cup mold and freeze firm. 3 Stir together coffee ice cream and almonds. 4 Spoon into mold a top vanilla layer. 5 Freeze firm, about 5 hours 6 Un-mold onto serving plate 7 Drizzle with fudgy chocolate sauce 8 Sprinkle with additional almonds
Pass remaining sauce 9 For Chocolate sauce: In a saucepan, combine 1 (6 oz.) package of semi sweet chocolate pieces and the Cup of light corn syrup. 10 Cook, and stir over low heat until chocolate melts. 11 Remove from heat, cool, gradually stir in 1 (6 oz.) can of evaporated milk.

About


You may substitute any ice cream and liqueur or flavoring.
Hint; Use saran wrap in the mold before pouring in ice cream layers.
Makes 10-12 servings