No Bake Yum Yum Cookies
By: Anonymous
Published: Wednesday, December 23, 2009 - 3:13am

Ingredients




2 sticks butter
1 pkg. graham crackers
1/2 cup milk
1 cup pecans, chopped
1 cup sugar
1 egg
1 cup coconut
1 cup graham cracker crumbs
1/4 cup butter
2 cups XXX sugar
1 tablespoon milk
1 teaspoon vanilla

Preparation

1 Line 9 x 13 inch pan with whole graham crackers. Melt 2 sticks butter. Beat together 1 cup sugar, 1 egg, 1/2 cup milk. Add to butter. Bring mixture to boil. Boil for 1 minute, stirring as it boils). Remove from heat and add 1 cup crumbs, 1 cup nuts, 1 cup coconut. Mix well. Pour over bottom layer of crackers. Put a layer of whole crackers over warm mixture. Frost crackers with butter cream frosting. Chill overnight, at least.