Banana Chocolate Turnover
Photo: Jeff the ADD Chef
Ingredients
Preparation
1
Take two baking sheets and brush some oil on them. Put them aside…you’ll need them in a few minutes. (You can substitute baking parchment for the oil.)
2
3
Take four sheets of phyllo dough placing one sheet on top of the other.
4
Hold the sheets down at one end and use a pastry brush to brush oil on the dough. The brush should move only in one direction, namely, away from your hand.
5
6
Place about 1 heaping tablespoon of the banana-chocolate mixture onto the dough.
7
8
On the now folded pastry, brush a bit of oil on both sides and place on your cooking sheet.
9
Sift or sprinkle confectioner’s sugar. (I did not use a sifter…hence the little lumps of sugar. Sifting is better but adds yet another item to “the mess.”)
10
Sprinkle on some cinnamon.
12
After removing from oven, give it at least five minutes to cool down. The filling stays hot for some time.
Tools
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Added:
Friday, April 9, 2010 - 1:29am