Green Chile Tamales
By: Anonymous
Published: Saturday, December 12, 2009 - 2:38am

Ingredients




1 recipe Masa Dough see * Note
4 Poblano chiles roasted, peeled, and seeded
 cup Tomatillo Salsa (Green Salsa) see * Note
8 ounces Dried corn husks - (1 pkg)

Preparation

1 Soak the corn husks in hot water at least 2 hours or over night. 2 Combine the roasted poblanos and tomatillo salsa in a blender of food processor. Puree until smooth. Add the pureed chile mixture to the Masa Dough and mix well to combine. Reserve at room temperature. 3 Follow method of filling and steaming as in Turkey Tamales (the recipe for which is included in this collection. 4 This recipe yields 12 to 16 tamales.