Classic French Dijon Vinaigrette
By: Andie Mitchell
Published: Thursday, June 24, 2010 - 11:22am

Ingredients




 cup white wine vinegar
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 tablespoon Dijon mustard
1 teaspoon sugar
2 teaspoons chopped thyme leaves or tarragon
1/2 cup extra-virgin olive oil

Preparation

1 Whisk together all ingredients except for oil, until well combined. 2 Slowly drizzle in the oil, whisking constantly, until the mixture is completely combined.

About


Store dressing in a covered container at room temperature for up to 5 days or in the refrigerator for up to 3 weeks.