Marsala Cream
By: Anonymous
Published: Sunday, December 6, 2009 - 2:59am

Ingredients




1 Shallot, minced
1 tablespoon Unsalted butter
1 cup Dry marsala wine
1 teaspoon Fresh thyme leaves
1 cup Heavy cream
2 tablespoons Unsalted butter, cut into ¼-in. cubes
Salt and white pepper to taste

Preparation

1 Saute' shallot in the butter, covered, for 5 minutes. Add the marsala and thyme, and reduce until about 2 tablespoons of liquid remain. 2 Add the cream, and continue simmering until reduced by half. Add the butter, and stir continuously, until fully emulsified. Season with salt and pepper. Set aside, keeping warm until ready to serve. 3 Hope this helps. - Carolyn