Carrots Rapee
By: Anonymous
Published: Thursday, February 11, 2010 - 10:58am

Ingredients




1 cup Grated carrots
1 tablespoon Orange juice
teaspoon Finely minced orange, zested and juiced
2 teaspoons Lemon juice
2 teaspoons Finely minced fresh, mint

Preparation

1 In a mixing bowl, combine the carrots. Set Aside. In another bowl, combine the orange juice, orange zest and lemon juice.Add the carrots,mint, toss and refrigerate for at least 1 hour, or until ready to toss 2 This French bistro classic is usually dressed with a vinagrette with quite a bit of oil. I think it's improved when sparked with citrus juice and mint.