Szechuan Noodles With Peanut Sauce
By: Anonymous
Published: Thursday, December 10, 2009 - 2:54am

Ingredients




12 ounces spaghetti, linguine or similar  cup hot water
 cup smooth peanut butter
2 teaspoons reduced sodium soy sauce
2 teaspoons vinegar (white wine or rice
2 scallions, finely chopped
2 cloves garlic, very finely minced
1 teaspoon sugar
1/2 - 1 tbsp. hot red pepper flakes

Preparation

1 Cook pasta until al dente (chewy). Drain and set aside. Keep warm. Prepare sauce in order given. Combine sauce and pasta in a heated serving bowl. Makes 4 servings.