Cilantro Sauce
By: Ken & Patti Fisher
Published: Sunday, December 6, 2009 - 2:37am

Ingredients




2 bunches of fresh cilantro, chopped
10 cloves of garlic, rough chopped
4 jalapenos, rough chopped
1 large sweet onion, rough chopped
1 teaspoon coarse salt
1 teaspoon fresh ground black pepper
1 teaspoon Liquid smoke
1 cup olive oil
1/2 cup balsamic vinegar
1/2 cup water

Preparation

1 Place onion and garlic into your food processor and blend until smooth. 2 Add the cilantro, a little at a time. 3 Now you can add the rest of the ingredients and blend until smooth. 4 You can make this sauce as hot or as mild as you please by changing your peppers, seeding them or whatever pleases you. 5 I think the sauce is best after a few days getting happy in the fridge.

About


I do believe that this sauce may have stolen the show. 
After letting it set for a few days and get happy this sauce just gets better.
I put some on omelets and was really surprised by the change.
It had taken on a more sweet and smoky flavor.
The sweet I am guessing from the onion.
It is REALLY GOOD…
Take it and run with it….
Enjoy,
Ken & Patti