Liquid smoke consists of smoke condensates that are produced through the controlled burning of wood chips or sawdust. The resulting smoke is passed through water, which captures and dissolves the smoke-flavored components in solution. This base can be condensed and modified through many methods to develop a wide range of smoke flavors.
Concentrated dark liquid seasoning used to create smokey flavor.
Selecting and Buying
Preparation and Use
Basically this is a concentrated sauce, so apply only droplets of this sauce.
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Conserving and Storing
Store in cool and dry place. Refrigerate after opening.