Shrimp Loaf
By: Anonymous
Published: Saturday, February 13, 2010 - 4:04pm

Ingredients




pound Puff pastry, thawed or homemade
pound Medium fresh shrimp, cleaned
cup Onoin, chopped
3 lrgs Tomatoes, peeled, seeded and chopped
1 Clove garlic, minced
Bell pepper, chopped
1 tablespoon Olive oil
1 tablespoon Parsley, chopped
Salt and pepper, to taste
1 Egg yolk, to glaze
2 tablespoons Flour
2 tablespoons Olive oil
2 tablespoons Butter

Preparation

1 Cook the onion in half the oil and butter until soft and translucent. Add bell pepper and cook 2 minutes.Add the garlic and cook 1 minute. Stir in chopped tomatoes, cover pan and simmer until tomatoes have become almost a paste. Stir a few times while cooking. Add shrimp to the sauce along with salt and pepper. Cook just until shrimp become opaque. Make a roux with the rest of the olive oil and butter: Heat oil, add butter until foamy and stir in flour. Add shrimp and sauce and stir until thickened. Chill at least 4 hours. Roll out dough very thin into a re 2 Rio de Janeiro, Brazil 3 Serving Ideas : Serve it either as a first course or at a buffet dinner. 4 NOTES : You may use other fillings.