Yummie Pecan Cookies
By: jean higgins
Published: Wednesday, December 15, 2010 - 1:52pm

Ingredients




500 grams flour
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 eggs
pinch of salt
225 grams butter
295 grams brown sugar
pecans

Preparation

1 Cream sugar and butter together 2 Add in flour, eggs, extracts and salt 3 When this forms a dough roll into cylinder, wrap in cling film and leave in fridge overnight 4 Cut into biscuits 5 Put onto baking sheet and put a pecan on each 6 Cook at 350 for 10 mins or until browned 7 Enjoy!