Bread Dipping Sauce
By: Anonymous
Published: Tuesday, March 16, 2010 - 5:00am

Ingredients




 cup extra-virgin olive oil divided
6 plum tomatoes roughly chopped
10 pitted black olives roughly chopped
6 fresh basil leaves
1 tablespoon capers rinsed
3 1/2 ounces sweet white anchovy filets see * Note
3 garlic cloves crushed
1/2 pound cherry tomatoes chopped
2 tablespoons chopped parsley
1 dsh salt
Freshly-ground black pepper to taste

Preparation

1 * Note: Sweet white anchovy filets, fresh anchovies that are briefly cured so they have a mild flavor, are sold at gourmet markets. 2 Place half the olive oil, the plum tomatoes, olives, basil, capers, anchovies, garlic, cherry tomatoes and parsley in the bowl of a food processor and pulse until finely chopped, but not smooth, about 10 seconds. Season to taste with salt and pepper. 3 Pour into a serving dish, then drizzle with the remaining olive oil. Let stand for 1 hour before serving. Serve with fresh crusty bread. 4 This recipe yields 4 cups. 5 Yield: 4 cups