Salmon steaks with asparagus
By: Easy cook - Lak...
Published: Thursday, April 19, 2012 - 1:16am

Ingredients




4 salmon steaks
Sea salt and black pepper
2 tbs Dijon mustard
2 tbs honey
2 tbs olive oil, divided
1 tsp horseradish, grated
800 g asparagus, trimmed

Preparation

1 Season salmon fillets lightly with salt and pepper. 2 Whisk together mustard, honey, 1 tablespoon olive oil, and horseradish. Brush evenly over salmon steaks to coat and set aside. 3 In a medium mixing bowl, toss asparagus with remaining 1 tablespoon olive oil and season lightly with salt and pepper. 4 Place each salmon steak on a double thickness of foil, about 12-by-12-inches, and arrange asparagus spears around each fillet. Fold foil around salmon and seal tightly. 5 Bake in the oven at 230˚C for 20 minutes or until asparagus are softened and salmon flakes easily. 6 Carefully remove foil and serve warm.

About

Tender salmon steak and crisp asparagus are tasty and healthy combination.