Spicy Mahi Mahi Burrito With Crunchy Green Cabbage Slaw
By: Kristi Rimkus
Published: Wednesday, December 9, 2009 - 2:55am

Ingredients




Mahi Mahi Marinade
1 pound Mahi Mahi, sliced into 1″ pieces
2 tablespoons olive oil
1 large lime, juiced
1/4 cup cilantro, chopped
1/4 teaspoon salt
pinch cayenne pepper
1 tablespoon chili powder
Cabbage Slaw
1 bag shredded green cabbage
1/4 cup cider vinegar
2 tablespoons sugar
2 tablespoons cilantro, chopped
1 teaspoon celery seed
pinch red pepper
pinch cayenne pepper
1 tablespoon olive oil
Remaining Ingredients
4 large low fat wheat tortillas
1 cup mexican light cheese
1 cup store purchased pico de gallo
4 tablespoons light sour cream

Preparation

1 Combine olive oil, lime, chili powder, 1/4 cup cilantro, cayenne and salt in shallow dish. Coat Mahi Mahi with marinade and let sit for 15 minutes. 2 Slaw 3 Combine olive oil vinegar, sugar, cilantro, cayenne pepper and salt in a bowl. Toss with cabbage and let sit for 15 minutes. 4 Using a stove top grill pan, grill Mahi Mahi until done. 5 Warm tortillas and top with slaw, Mahi Mahi, pico de gallo and cheese.

About


You have to give this recipe a try. It’s a bit high in calories, but not compared to the typical burrito. Using whole wheat – low fat tortillas, light cheese and lots of fresh ingredients, you can’t go wrong.