Wheat Tortillas
By: Anonymous
Published: Sunday, February 14, 2010 - 9:44am

Ingredients




4 cups Flour
1 teaspoon Baking powder
teaspoon Salt
2 tablespoons Olive oil or other vegetable oil
Water

Preparation

1 Put flour into a bowl. Make a hole in the center and put in the baking powder, salt and oil. Add a tablespoon or two of water and stir vigorously. 2 If the dough won't stick together add more water, by tablespoons. You don't want the dough to become a batter. 3 Divide the dough into balls about as big as a tangerine. Roll or pat (or use a tortilla press). If you haven't got an electric press you'll need to put each tortilla on a hot grill just until lightly toasted on each side. 4 Cover with a cloth or slip into a heavy duty plastic bag to keep.