Chuck Tender Roast
By: Anonymous
Published: Monday, April 5, 2010 - 5:31am

Ingredients




2 pounds chuck roast or round steak

Preparation

1 Cut in pieces, roll in flour and brown in skillet to which you have melted 4 tablespoons of shortening or oil. Place meat in 9 x 13 inch cake pan and pour over the following: 1 can onion soup 1 can cream of chicken soup 1 can mushrooms 2 Juice (soup can size) 3 Sprinkle lightly with garlic powder or garlic salt. Bake in a 325 degree oven for 1 1/2 to 2 hours until meat is tender. Serve over hot mashed potatoes or wild rice, cooked with chicken broth.