Cheesy Stuffed Eggs
By: Kathy Brakhage
Published: Tuesday, January 12, 2010 - 9:57am

Ingredients




1/4 cup pasteurized cheddar cheese spread (like EZ Cheese)
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons finely chopped parsley

Preparation

1 Slice eggs lengthwise in half (longways). 2 Remove yolks and set white halves on a plate. 3 Mix yolks with remaining ingredients. 4 Spoon or pipe (fill a pastry bag with mix and squeeze out) filling into egg halves. 5 Chill for at least 30 minutes before serving.

About


This variation of deviled eggs is unbelievably delicious! This recipe makes 12 stuffed eggs.