Frittata With Italian Sausage and Cheeses
By: Roz
Published: Wednesday, October 13, 2010 - 11:42am

Ingredients




1 pound mild (sweet) ground Italian sausage
4 green onions, chopped
6 jumbo eggs
1/4 cup milk
1/4 teaspoon salt
4 tablespoons fresh Italian parsley, chopped
1/2 cup grated 6-cheese Italian blend

Preparation

1 Cook the sausage in small, non-stick frying pan over medium-high heat until browned, constantly breaking up the sausage into small pieces, such as in a 'sloppy joe' sandwich. 2 Add the chopped onions to the sausage and cook a little longer. 3 Drain off any hot fatty grease. 4 In a medium bowl, beat the eggs with the milk, chopped Italian parsley, and salt. 5 Pour the egg mixture over cooked sausage and onions. 6 Sprinkle the grated cheese on top, gently blending into the egg/sausage mixture. 7 COVER and cook over low heat for 10 minutes, keeping an eye on the bottom (lift up with a spatula) to make sure that it is not burning. 8 Broil the frittata on the lower shelf of your oven until gold brown - - keeping an eye on it to prevent burning. 9 Let the frittata sit for 5 minutes before serving. 10 Garnish with freshly picked Italian parsley while it is setting. 11 Cut into wedges and serve with Italian artisan bread.

About


A delicious Italian frittata with perfectly spiced Italian sausage and a six (6) cheeses for a hearty breakfast, light lunch or brunch.