Quick Chili
By: Anonymous
Published: Saturday, February 13, 2010 - 7:16am

Ingredients




2 teaspoons olive oil
1 medium onion chopped
1 small red pepper chopped
4 garlic cloves minced
1 pound lean pork tenderloin trimmed, ground
(your butcher will do this for you)
3 tablespoons ground chili powder
1 teaspoon cinnamon
teaspoon allspice
2 cups canned tomatoes undrained, and
coarsely chopped
2 cups low-sodium beef broth
1 tablespoon red wine
1 tablespoon Worcestershire sauce
Freshly-ground black pepper to taste

Preparation

1 In a stockpot over medium-high heat, heat the oil. Add the onion and pepper and saute for 5 minutes. Add the garlic and saute for 2 minutes. Add the pork and saute for 5 minutes. 2 Add the remaining ingredients and simmer over medium-low heat for 20 minutes. 3 This recipe yields 6 servings. 4 Serving size: 1 cup.