Almond Glaze

Ingredients

3 ounces BUTTER PRINT SURE
3 pounds SUGAR, POWDER 2 LB
2 teaspoons FLAVORING MAPLE
teaspoon SALT TABLE 5LB

Preparation

1
COMBINE POWDERED SUGAR, BUTTER OR MARGARINE, SALT, BOILING WATER AND FLAVORING, ALMOND; MIX UNTIL SMOOTH.
2
SPREAD GLAZE OVER BAKED SWEET ROLLS OR COFFEE CAKES. COAT OR DIP FRIED DOUGHNUTS IN GLAZE.
3
NOTE: THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS
4
(SEE RECIPE NO. D-G-7, GUICE FOR SWEET DOUGH MAKE-UP) OR DOUGHNUTS
5
(SEE RECIPE NOS. D-18 OR D-19).
6
SERVING SIZE: 2 TABLESPO
.

Tags:

Yield:

1.0 servings

Added:

Wednesday, February 10, 2010 - 5:04pm

Creator:

Anonymous

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