Almond Glaze
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:04pm

Ingredients




cup WATER, BOILING
3 ounces BUTTER PRINT SURE
3 pounds SUGAR, POWDER 2 LB
2 teaspoons FLAVORING MAPLE
teaspoon SALT TABLE 5LB

Preparation

1 COMBINE POWDERED SUGAR, BUTTER OR MARGARINE, SALT, BOILING WATER AND FLAVORING, ALMOND; MIX UNTIL SMOOTH. 2 SPREAD GLAZE OVER BAKED SWEET ROLLS OR COFFEE CAKES. COAT OR DIP FRIED DOUGHNUTS IN GLAZE. 3 NOTE: THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS 4 (SEE RECIPE NO. D-G-7, GUICE FOR SWEET DOUGH MAKE-UP) OR DOUGHNUTS 5 (SEE RECIPE NOS. D-18 OR D-19). 6 SERVING SIZE: 2 TABLESPO