Grain-Free Bread
By: Tracee Gunter
Published: Tuesday, March 9, 2010 - 6:02pm

Ingredients




4 Eggs
1/2 cup Mayonnaise
1/2 teaspoon Apple Cider Vinegar
2 cups Almond Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt

Preparation

1 Preheat oven to 350 Degrees. Line a 4" x 8" loaf pan with parchment paper. 2 In a small mixing bowl combine dry ingredients. In a large mixing bowl, whisk mayo and eggs until smooth. Whisk in vinegar. Stir in flour mixture until combined. Pour into pan and bake about 30 minutes, until browned and tests clean with a toothpick.

About


I love bread and I'm allergic to gluten and bakers yeast, so I'm always experimenting with bread recipes. This one is pretty good. It's moist and it slices beautifully. It's gluten-free, casein-free and legal for the Specific Carbohydrate Diet. (just use homemade mayo if following the SCD). Honeyville Grains is a great place to mail order almond flour from.